Karachi halwa

Name: Karachi halwa
Cuisine: Indian
Ingredients: 1/2 corn flour; 1 1/2 cup sugar; 2 1/2 cup water; 1/2 tbsp Food colour(aapne according); 4 tbsp ghee; 1/2 tbsp cardamom powder; 10-12 cashews

Kajol Kumari @cook_12724563

#comfort

Kajol Kumari @cook_12724563

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Ingredients

1/2corn flour
1 1/2 cupsugar
2 1/2 cupwater
1/2 tbspFood colour(aapne according)
4 tbspghee
1/2 tbspcardamom powder
10-12cashews

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Steps

1

Add water,cornflour and food colour in a mixing bowl,mix it well
2

Heat pan on gas add water and sugar and boil it
3

When sugar syrup is thick add cornflour mixture in it and mix well,now add ghee
4

Grease ghee in cake tin set this mixture sprinkle cardamom powder and keep aside for 2 hours
5

After set cut into shape