Red velvet cake/cupcakes

Name: Red velvet cake/cupcakes
Total time: 2400 s
Cuisine: Kenyan
Ingredients: 250 g blueband; 1 1/2 cup sugar; 4 eggs; 1/2 cup fermented milk (mala); 2 1/2 cups flour; 1 1/2 TSP baking powder; 1/2 TSP baking soda; 1 tsp vinegar; 1/4 TSP red food colour; 1 TSP vanilla essence

cecilia wangui @cook_13787041

Baked this for my in-laws celebrating their 40th anniversary & they loved it!!!

cecilia wangui @cook_13787041

Baked this for my in-laws celebrating their 40th anniversary & they loved it!!!

Saved

Ingredients

40 mins

250 gblueband
1 1/2 cupsugar
4eggs
1/2 cupfermented milk (mala)
2 1/2 cupsflour
1 1/2 TSPbaking powder
1/2 TSPbaking soda
1 tspvinegar
1/4 TSPred food colour
1 TSPvanilla essence

Saved

Steps

40 mins

1

Preheat oven to 180 degrees...if using a gas oven, put on low or medium-low mark
2

Prepare your baking tin by greasing with blueband & dust with flour
3

Mix the blueband with sugar until light & fluffy
4

Add the eggs and mix well
5

Mix vanilla, vinegar, baking soda & food colour in a separate bowl then add this to the egg mixture
6

Add flour, baking powder & fermented milk... mixing it until no lumps are visible
7

Pour into your baking tin & bake for 40mins or until an inserted knife comes out clean