Steps
- 1
Finely chop the veggies after cleaning them thoroughly.
- 2
Fry the chopped onions & add in thinly sliced tomatoes.
- 3
Add the veggies & stir them to ensure the tomatoes are evenly distributed.
- 4
Allow to cook for 5 minutes add salt, stir & turn off the heat.
- 5
Serve with Ugali, Chapati or Rice.
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