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Fried Pumpkin leaves
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A picture of Fried Pumpkin leaves.

Fried Pumpkin leaves

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

I love eating healthy & these veggies are rich in iron.

I love eating healthy & these veggies are rich in iron.

Read more

Fried Pumpkin leaves

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

I love eating healthy & these veggies are rich in iron.

I love eating healthy & these veggies are rich in iron.

Read more
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Ingredients

10 minutes
6 servings
  • 2 bunchesPumpkin leaves
  • 2 bunchesspinach
  • 4large tomatoes
  • 1medium onion
  • Oil
  • Salt
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Steps

10 minutes
  1. 1

    Finely chop the veggies after cleaning them thoroughly.

  2. 2

    Fry the chopped onions & add in thinly sliced tomatoes.

  3. 3

    Add the veggies & stir them to ensure the tomatoes are evenly distributed.

  4. 4

    Allow to cook for 5 minutes add salt, stir & turn off the heat.

  5. 5

    Serve with Ugali, Chapati or Rice.

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Wendy Wandia
Wendy Wandia @21eni
on September 10, 2018 07:35
Thome, Garden Estate
Every day is a blessing & cooking is a gift.
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