Double Decker Makke Di Roti

Name: Double Decker Makke Di Roti
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For the dough; 1 1/2 cup maize flour; 2 tbsp gram flour; 3/4 cup wheat flour; to taste Salt; 2 tbsp chilli flakes; as needed Water for binding the dough; 2 tbsp oil; For the stuffing of 1 St layer; 1 cup Boiled corn, capsicum, carrots; 1 medium.sized boiled potato; to taste Salt; 2-3 tbsp green chutney; 2 tsp sugar; For the second layer stuffing; 1/2 cup grated tofu; 2 cubes grated processed cheese; 1/4 cup finely chopped capsicum; 2 tbsp chilli flakes; 1 tsp pepper powder; to taste Salt; as needed Oil for shallow frying; as needed Rice flour for rolling; For green chutney; 1/2 cup coriander; 1/2 cup mint; to taste Salt; 1 tsp sugar; 1 lemon's juice; as required Water for grinding

Radha Hoizal @cook_13139913

#MMC
#post5
I think everyone must be familiar with plain Makke de roti, so let's make a little change by putting some stuffing and make it more tasty

Radha Hoizal @cook_13139913

#MMC
#post5
I think everyone must be familiar with plain Makke de roti, so let's make a little change by putting some stuffing and make it more tasty

Saved

Ingredients

20 minutes

3 servings

For the dough
1 1/2 cupmaize flour
2 tbspgram flour
3/4 cupwheat flour
to tasteSalt
2 tbspchilli flakes
as neededWater for binding the dough
2 tbspoil
For the stuffing of 1 St layer
1 cupBoiled corn, capsicum, carrots
1medium.sized boiled potato
to tasteSalt
2-3 tbspgreen chutney
2 tspsugar
For the second layer stuffing
1/2 cupgrated tofu
2 cubesgrated processed cheese
1/4 cupfinely chopped capsicum
2 tbspchilli flakes
1 tsppepper powder
to tasteSalt
as neededOil for shallow frying
as neededRice flour for rolling
For green chutney
1/2 cupcoriander
1/2 cupmint
to tasteSalt
1 tspsugar
1lemon's juice
as requiredWater for grinding
8-10green chillies
For slurry
2 tbspmaida
as neededWater as required

Saved

Steps

20 minutes

1

For green chutney
2

Mix all the ingredients and add enough water and grind to smooth paste and keep aside.
3

For the dough
4

Mix all the ingredients in a plate
5

Add enough water and bind medium soft dough and oil and knead to make soft.
6

Then in a vessel mix all the veggies, salt, green chutney and sugar.
7

Mix everything homogeneously and 1 St stuffing is ready.
8

For 2 And stuffing
9

Mix tofu, cheese, chilli flakes, capsicum, salt and pepper in a bowl
10

And 2 And stuffing is ready
11

How to proceed make a small ball of the dough and roll to a thin roti using rice flour.
12

Shallow fry on hot tawa using oil on both the sides till completely cooked and keep aside.
13

Now make a slurry of little maida and water and keep aside.
14

Now a make a little bigger ball and roll to a roti and spread the corn stuffing.
15

Apply slurry on the edges.
16

Now place the cooked roti on the stuffing
17

Then spread the tofu stuffing.
18

Now roll out an another roti and place on the tofu stuffing and press well to seal.
19

Shallow fry on hot tawa using oil till golden and crisp on a slow flame.
20

Cut the parathas and serve.