Wash and dry your peppers. Take the seeds out by cutting a 1 inch slit horizontal to the stem of your pepper. Then, slice down the center of your pepper to the tip. You can now open up your pepper and remove the seeds and most of the membrane.

Put your peppers on a rack set on top of a cookie sheet and bake for 30 minutes to an hour in an oven set at 350 degrees.

Let your peppers cool before devouring them.