Slow Cooked Apple Crumble

Name: Slow Cooked Apple Crumble
Yield: 6 servings
Cuisine: British
Ingredients: 25 g Butter (a); For the Filling; 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.); 150 g Sugar; 50 ml Lemon Juice; 2 tsp Ground Cinnamon (b); 1/2 tsp Ground Nutmeg (b); 1/2 tsp Ground Ginger(b); 50 ml Cider Vinegar - especially if using sweeter apples (b); For the Topping; 150 g Plain Flour; 150 g Sugar; 100 g Butter - Chilled and Cubed (a); 75 g Rolled Oats; 50 g Chopped Nuts (b); 1 tsp Cinnamon (b); 1 Star Anise - Crushed (b); (a) - Can be subbed for vegetable fat if you prefer; (b) - Optional but tasty

Alan Selby @cook_13793298

Wakefield, West Yorkshire

A nice and easy yet delicious twist on a British clrassic.
(Photo taken using a third of the ingredients. I will change when I next cook a full batch)

Alan Selby @cook_13793298

Wakefield, West Yorkshire

A nice and easy yet delicious twist on a British clrassic.
(Photo taken using a third of the ingredients. I will change when I next cook a full batch)

Saved

Ingredients

6 servings

25 gButter (a)
For the Filling
750 gApples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
150 gSugar
50 mlLemon Juice
2 tspGround Cinnamon (b)
1/2 tspGround Nutmeg (b)
1/2 tspGround Ginger(b)
50 mlCider Vinegar - especially if using sweeter apples (b)
For the Topping
150 gPlain Flour
150 gSugar
100 gButter - Chilled and Cubed (a)
75 gRolled Oats
50 gChopped Nuts (b)
1 tspCinnamon (b)
1Star Anise - Crushed (b)
(a) - Can be subbed for vegetable fat if you prefer
(b) - Optional but tasty

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Steps

1

Grease the liner of a 5 ltr slow cooker with butter.
2

In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
3

Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
4

Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
5

When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
6

Cover and cook on the lowest setting for around 4-4.5 hours.
7

For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
8

Serve straight from the dish with your choice of cream, custard or ice cream.
9

Sit back, relax and enjoy.

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Cooksnaps

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Alan Selby @cook_13793298

on September 11, 2018 13:09

Wakefield, West Yorkshire

As a chef of over 20 years now, I have worked in many varying environments and learnt a lot. I like to experiment quite a bit and hope to pass on what I have learnt and created.As my partner will attest to, I don't really do healthy eating so if you're watching those calories then my recipes may not be for you, but if you like rich and tasty or allow yourself a little indulgence then i'm sure I will have something to accommodate, just give me a little time.

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Slow Cooked Apple Crumble

Slow Cooked Apple Crumble

Ingredients

Steps

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