A picture of Bharwa karela.

Bharwa karela

Anju Choubey @cook_13656341

Without onion garlic

Without onion garlic

Bharwa karela

Anju Choubey @cook_13656341

Without onion garlic

Without onion garlic

Saved

Ingredients

200 gBitter gourds(karela)
1 tspCoriander powder
according to taste Salt
1 tspTurmeric powder
1 tspMango powder (aamchur)
2 tbspMustard oil

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Steps

1

Take out the seeds of karela.
2

Boil karela in salted water.
3

Grind the seeds of mustard and karela
4

Take pan.after it is heated properly. pour oil half tbsp.then put the grinded seeds
5

After 2 minutes.add masale then fry it till 5 minutes
6

When masale are cooked properly.take out it in a bowl.leave it till 2 minutes
7

Then fill the masale in the karela.then cover it with a thread like this.
8

Heat oil and fry the karela in the pan
9

Cut out the thread and serve it

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Cooksnaps

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Anju Choubey @cook_13656341

on September 11, 2018 13:14

New Delhi

I love cooking and singing

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