Wetfry tripe (Matumbo)#localfoodcontest_Kakamega

Name: Wetfry tripe (Matumbo)#localfoodcontest_Kakamega
Total time: 2400 s
Yield: 4⃣ servings
Cuisine: Kenyan
Ingredients: 100 g cooking oil; 1/2 kg matumbo; 4 tomatoes; 2 onions; Bunch coriander; to taste Salt; 1 lemon; Royco,black pepper (optional); Clean water

Julian Michelle @cook_13470286

Kakamega - Kenya

I decided to make it simple but delicious

Julian Michelle @cook_13470286

Kakamega - Kenya

I decided to make it simple but delicious

Saved

Ingredients

40mints

4⃣ servings

100 gcooking oil
1/2 kgmatumbo
4tomatoes
2onions
Bunchcoriander
to tasteSalt
1lemon
Royco,black pepper (optional)
Clean water

Saved

Steps

40mints

1

Wash your tripe thoroughly, place it on a pan to boil and cover, don't add salt as it boils since it will interfere with it tenderness
2

Once tender add cooking oil and salt, fry to golden brown add your chopped onions
3

On your golden browned tripe with onions add chopped tomatoes cover for a few mints. You can as well add your royco
4

Once it has formed a nice paste, squeeze your lemon on top and sprinkle your chopped coriander
5

Serve with guacamole ugali veges chapati or rice and enjoy ☺️