Bharwa karela
Without onion garlic
Open in Cookpad AppSteps
- 1
Take out the seeds of karela.
- 2
Boil karela in salted water.
- 3
Grind the seeds of mustard and karela
- 4
Take pan.after it is heated properly. pour oil half tbsp.then put the grinded seeds
- 5
After 2 minutes.add masale then fry it till 5 minutes
- 6
When masale are cooked properly.take out it in a bowl.leave it till 2 minutes
- 7
Then fill the masale in the karela.then cover it with a thread like this.
- 8
Heat oil and fry the karela in the pan
- 9
Cut out the thread and serve it
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https://cookpad.wasmer.app/us/recipes/5782680
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