Mawa Ladoo

Name: Mawa Ladoo
Cuisine: Indian
Ingredients: 1/2 cup Unsweetened khoya / Mawa; 1/4 cup Powdered sugar; 1/8 tsp Cardamom powder; as needed Cashew nuts (roasted) Optional

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#Ladoo

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

1/2 cupUnsweetened khoya / Mawa
1/4 cupPowdered sugar
1/8 tspCardamom powder
as neededCashew nuts (roasted) Optional

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Steps

1

Take the mawa/ khoya and measure 1/2 cup from it. Keep it in a microwave safe bowl. Crumble slightly. Cover the bowl with a microwave safe plate.
2

Microwave in high power (800w) for one minute. Remove the bowl and stir the khoya with a spoon. Again cover it and microwave for one more minute in high power.
3

Remove the bowl and mix well. Khoya may be golden brown in colour slightly. Transfer the khoya to a plate immediately and let it cool down completely.
4

In the mean time, take the sugar and 2 cardamom seeds in a mixie jar. Grind to smooth powder. Set aside
5

Take the khoya and crumble it finely with your fingers. Add the powdered sugar to it and mix well. Check for taste and add more sugar if needed.
6

Take a portion of the khoya, roll tightly and make ladoo. Shape the laddu and serve immediately. Store in a box and enjoy for one or two days. This ladoo stays good for 2 days. It tastes more like doodh peda. I decorated the ladoo by keeping a colour dot and circle with bottle cup and silver vark..