Delicious Stuffed Bottle Gourd (Lauki) Paranthas

Name: Delicious Stuffed Bottle Gourd (Lauki) Paranthas
Cuisine: Indian
Ingredients: 2 cups atta/ wheat flour; Water to knead; 1 large or 2 mid size lauki; to taste Salt; 1 tsp red chilli powder; as needed amchur

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Lauki makes delicious, crisp paranthas.Give it a try and share feedback

Sugar And Spice In Life @cook_13582954

Follow On Instagram- Sugarandspiceinlife

Lauki makes delicious, crisp paranthas.Give it a try and share feedback

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Ingredients

2 cupsatta/ wheat flour
Water to knead
1large or 2 mid size lauki
to tasteSalt
1 tspred chilli powder
as neededamchur

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Steps

1

Take flour in a bowl and add water slowly to knead a soft dough.
2

Grate the lauki and drain the water completely from it using a cloth.
3

Add in the salt,red chilli powder, dry mango powder.
4

Take two small dough balls and flatten them a little. Add 2 tablespoons of stuffing in the centre and seal the edges.
5

Flatten them again to form a parantha.
6

Cook well from both sides.
7

Serve hot with pickle.