Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Enchiladas de pollo rostizado

A picture of Rotisserie Chicken Enchiladas.

Rotisserie Chicken Enchiladas

Fathy Padilla @cook_4776930

A simple and delicious recipe that's perfect for when you don't want to spend too much time cooking during the holidays.

A simple and delicious recipe that's perfect for when you don't want to spend too much time cooking during the holidays.

Rotisserie Chicken Enchiladas

Fathy Padilla @cook_4776930

A simple and delicious recipe that's perfect for when you don't want to spend too much time cooking during the holidays.

A simple and delicious recipe that's perfect for when you don't want to spend too much time cooking during the holidays.

Saved

Ingredients

5Roma tomatoes
1/4onion
1garlic clove
1serrano pepper
1 poundcorn tortillas (about 1/2 kilo)
1rotisserie chicken
as neededOil,
Chicken bouillon powder, to taste
Sour cream and cheese, to taste

Saved

Steps

1

Wash the vegetables thoroughly and blend them in a blender with a little water. Pour the mixture into a saucepan and add chicken bouillon powder to taste.
2

Quickly pass the tortillas through hot oil just until they become soft.
3

Shred the chicken and fill the warm tortillas with it.
4

Pour the hot sauce over the enchiladas, then add cheese and sour cream to taste. Enjoy!

Saved

Cooksnaps

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Fathy Padilla @cook_4776930

Published in the US on August 04, 2025 14:01

México

Me encanta cocinar y aprender nuevas recetas para consentir a mis niños 🍲

Keywords

Enchilada Rotisserie Chicken Onion Corn Tortilla Serrano Tomato Chicken Cheese Garlic

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