Dry Fruits Pan Modak

Name: Dry Fruits Pan Modak
Cuisine: Indian
Ingredients: 250 gms Khoya; 200 grams Dessicated coconut; As needed Dry fruits; 200 grams Sugar; 6-7 Betel leaves; As needed Gulkand; 5-6 Cardamom; As needed Tutti frutti; 1 cup Warm Milk

Pranjali Wagh @cook_13655431

#modak

Pranjali Wagh @cook_13655431

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Ingredients

250 gmsKhoya
200 gramsDessicated coconut
As neededDry fruits
200 gramsSugar
6-7 Betel leaves
As neededGulkand
5-6 Cardamom
As neededTutti frutti
1 cupWarm Milk

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Steps

1

Add warm milk in desiccated coconut and keep aside for 30 mins.
2

Keep pan/kadhai on low flame add coconut mix and stir well for 5-6 mins.
3

Add Khoya to the coconut mixture and stir for 15 mins.
4

Then add dry fruits and sugar mix well let the sugar melt into the mixture.
5

Make paste of Paan with help of little amount of water.
6

Add Paan paste to the khoya coconut mixture stir well for 15 mins or till the mixture starts to leave oil/ghee.
7

Turn the gas off and let it cool. Add Gulkand into the mixture.
8

Make Modak and/or Laadu of the mixture and Let the Modak cool for one hour in the refrigerator. Garnish with Tutti-frutti and Enjoy the Ganesh Ustav with paan Modak