Mohanbhog

Name: Mohanbhog
Total time: 2700 s
Yield: 40 servings
Cuisine: Indian
Ingredients: 750 grams Suji; 2 litres Milk; 50 grams cashew nuts; 50 grams Raisins; 1/2 kg Ghee; 5-7 cardamoms crushed to powder; 5 cups (small sized) Sugar

Anjali Mukherjee @cook_11762103

Prasad that can be relished any time. Special bhog made on Janmashtami. This recipe is for making Prasad for close to 40 people

Anjali Mukherjee @cook_11762103

Prasad that can be relished any time. Special bhog made on Janmashtami. This recipe is for making Prasad for close to 40 people

Saved

Ingredients

45 mins

40 servings

750 gramsSuji
2 litresMilk
50 gramscashew nuts
50 gramsRaisins
1/2 kgGhee
5-7cardamoms crushed to powder
5 cups(small sized) Sugar

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Steps

45 mins

1

Keep the milk in low sim in a pan
2

Heat a kadhai and dry roast the suji till it is light brown
3

Bring the milk to boil and add some elaichi or cardamom powder and sugar into it
4

Add some ghee in the kadhai and saute the suji in it. Add the Kaju kishmish into it and keep stirring
5

Once it is well sauted add the milk and mix well. Make sure to stir well till the right consistency is reached
6

Your mohabhog is ready to be served