Slice your yam in thin slices.Wash and add a bit of water,salt,sugar,tumeric,ginger,garlic and a bit of curry.Mix them together and leave for a minute to make it a little bit soft and marinate before frying.while waiting for that put your boneless chicken in a clean bowl then add the same ingredients added in the the yam to the boneless chicken except water then mix the whole ingredients with the check (mix well).

Put 20gram of flour in a bowl add your curry and thyme inside the flour then mix together. break two eggs in another bowl and whisk. For the sauce cut your red chilli,onions,onion leaf,tomato and pumpkin.

PREPARATION: deep fry the yam for a minute and thirty seconds. After that your take marinated chicken and put in the mixed flour then shake it off the put in the whisked egg and deep back into the flour and then deep fry the chicken. Then for the sauce put your pot on fire and put three spoons of groundnut oil then add your diced onions,diced onion leave,diced chilli pepper, diced tomato and add maggi,salt,curry and garlic leave for two minutes to make it fry.then add your pumpkin leave for 1min