Sweet Wet Boondi

Name: Sweet Wet Boondi
Cuisine: Indian
Ingredients: 1 1/2 Cup Gram flour; 3 Cups Sugar for making syrup; 1 pinch Baking soda; as needed Desi Ghee; 5 drops Pistachio essence; 5 drops Almond essence; 5 drops Pineapple essence; 5 drops Vanilla essence; Few Cardamom; Few Cashews; Few Raisins

Preeti Nanda @cook_9633778

Chennai

Boondi name comes from a Hindi wors boond. Boond means water droplets.
And these are Gram flour droplets dipped in sugar syrup.
Sweet Boondi is a very popular recipe prepared in Indian bones and is offer as a Prashad to Deities.

Sweet Boondi loved by adults and kids alike.

I may love to adapting a recipe by adding out a few ingredients makes it totally NEW flavour.

Now on to the recipe.......

Sweet Boondi loved by adults and kids alike.

I may love to adapting a recipe by adding out a few ingredients makes it totally NEW flavour.

Now on to the recipe.......

Preeti Nanda @cook_9633778

Chennai

Sweet Boondi loved by adults and kids alike.

I may love to adapting a recipe by adding out a few ingredients makes it totally NEW flavour.

Now on to the recipe.......

Sweet Boondi loved by adults and kids alike.

I may love to adapting a recipe by adding out a few ingredients makes it totally NEW flavour.

Now on to the recipe.......

Saved

Ingredients

1 1/2 CupGram flour
3 CupsSugar for making syrup
1 pinchBaking soda
as neededDesi Ghee
5 dropsPistachio essence
5 dropsAlmond essence
5 dropsPineapple essence
5 dropsVanilla essence
Few Cardamom
Few Cashews
Few Raisins

Saved

Steps

1

Take a large mixing bowl combine gram flour,soda and a pinch of salt. Mix all together on dry foam then mix by using water. Batter should be dropping consistency. If batter is thick it will not cook as fast as possible.
2

Heat a deep vessel add water and sugar to make sugar syrup. Syrup should be one string consistency.
Keep this sugar syrup exact side of your kadhai to easily drop it on syrup.
3

Now take kadhai along with ghee on full flame,once it's enough heat turn it into medium. Hold a perforated spoon over hot oil,Pour 1 large spoon of batter on perforated spoon,so the batter drop like droplets in the ghee.
Fry till crispy, remove and put them in the warm sugar syrup,mix well.
4

Boondi is ready to eat.
Now the time for adding flavours.
Take 4 bowls of Boondi add essences stir and serve.