Baked coconut modak

Name: Baked coconut modak
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: For cover; 2 and 1/2 cup Wheat flour; 1/4 cup Oil; 2 tsp Salt; For filling; 3 cup Grated coconut; 1 and 1/2 cup Jaggery; 1 tsp Cardamom powder; 8 Saffron strands

Archana C @cwarch77

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Ingredients

1hour

10 servings

For cover
2 and 1/2 cupWheat flour
1/4 cupOil
2 tspSalt
For filling
3 cupGrated coconut
1 and 1/2 cupJaggery
1 tspCardamom powder
8Saffron strands

Saved

Steps

1hour

1

Add salt and oil in wheat flour.
2

Make stiff dough using water.
3

Cover it for 10 minutes.
4

Add 2 Tbsp Water in thick bottom pan and add jaggery in it stir continue.
5

When jaggery completely dissolve add grated coconut in it.
6

Keep stiring until mixture gets nice texture then add cardamom powder and saffron strands.let it allow to cool.
7

Take small ball of wheat flour dough and make small equal size puri.
8

Place some filling mixture on each puri...And fold nicely make equal size plits on it.
9

Preahet oven at 180°
10

Place all modak on parchment paper.and put it on a plate.
11

Now bake modak at 180°for 20 minutes.
12

After baking finished,place all modak on cooling rack.
13

Baked modak is ready.