Sesame moongdal ladoo

Name: Sesame moongdal ladoo
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For cover; 1 cup Rice flour; 1 cup Maida; 3 Tbsp Boiled mashed potato paste; 3 Tbsp Sugar; 4 Tbsp Warm water; 1/2 tsp Salt; as needed Oil for frying; 1/2 cup Sesame seeds; For filling; 1/2 cup Yellow moong dal; 3 Tbsp Sugar; 1 tsp Oil; 1 pinch Salt

Archana C @cwarch77

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Ingredients

1 hour

6 servings

For cover
1 cupRice flour
1 cupMaida
3 TbspBoiled mashed potato paste
3 TbspSugar
4 TbspWarm water
1/2 tspSalt
as neededOil for frying
1/2 cupSesame seeds
For filling
1/2 cupYellow moong dal
3 TbspSugar
1 tspOil
1 pinchSalt

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Steps

1 hour

1

Soak yellow moong dal in a water for 20 minutes.
2

Now cool dal in a very little water
3

After cooking dal add sugar,salt,and oil in it.
4

Mix nicely and make mixture.
5

For cover mix maida,rice flour, mashed potatoes,salt and sugar nicely and make a dough.Cover it for 30 minutes.
6

Take small ball from dough mixture and give it small bowl shape,then fill this one with filling.
7

Close it nicely and roll this ladoo over the sesame seeds.
8

Fry all ladoo in a oil on medium hot oil.

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Cooksnaps

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Archana C @cwarch77

on September 17, 2018 18:04

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