Deep fried fish soaked in red wine...

Name: Deep fried fish soaked in red wine...
Cuisine: Kenyan
Ingredients: 6 una fish cut into two; 2 cups sweet red wine; Cooking oil; to taste Salt; Mashed garlic; Ginger; Onion; 2 tablespn Vinegar (white)

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

Awesome dish full of protein.....

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

Awesome dish full of protein.....

Saved

Ingredients

6una fish cut into two
2 cupssweet red wine
Cooking oil
to tasteSalt
Mashed garlic
Ginger
Onion
2tablespn Vinegar (white)

Saved

Steps

1

Diced the onions and ginger into pieces.Mash them together.
2

In a container mixed the mashed garlic,onion and ginger,vinegar and salt together.
3

Apply the mixture on the fish ensure both sides and the flesh in covered with the mixture.
4

Deep the fish in a container with the red wine ensuring the fish is totaly submerged in the redwine,cover and let it stay for 2hrs.
5

When ready deep fry and serve with ugali and stew.