Creamy Beef Casserole

Name: Creamy Beef Casserole
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 15 oz tomato sauce; 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp onion powder; 1 pkg egg noodles; 3/4 cup sour cream; 2 cups cottage cheese; 2 cups shredded colby jack

Dan Flynn @LurdMcTurd

Indiana US

Creamy noodles and beefy tomato sauce. Found this one on facebook, we have made it a few times now and love it.

Dan Flynn @LurdMcTurd

Indiana US

Creamy noodles and beefy tomato sauce. Found this one on facebook, we have made it a few times now and love it.

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Ingredients

30 min

8 servings

1 lbground beef
15 oztomato sauce
1/2 tspsalt
1/4 tsppepper
1/2 tsponion powder
1 pkgegg noodles
3/4 cupsour cream
2 cupscottage cheese
2 cupsshredded colby jack

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Steps

30 min

1

Set oven to 350° and spray a 9x13 pan with cooking spray
2

Boil egg noodles according to package directions.
3

Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
4

In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
5

Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.

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Cooksnaps

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Dan Flynn @LurdMcTurd

on September 17, 2018 21:18

Indiana US

I say "When it comes to good food, always trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations.