Ogbono Soup

Name: Ogbono Soup
Cuisine: Nigerian
Ingredients: 1 1/2 cups Ogbono blended; to taste Salt; 1 cksp Palmoil; 2 tbsp crayfish blended; 7 Fresh pepper; 1 small bulb Onion; 2 knorr cubes; 1/2 kg goat meat and kpomo

Nike A @cook_8298461

Ogbono Soup

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Ingredients

1 1/2 cupsOgbono blended
to tasteSalt
1cksp Palmoil
2 tbspcrayfish blended
7Fresh pepper
1small bulb Onion
2knorr cubes
1/2 kggoat meat and kpomo

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Steps

1

Cook goat meat and kpomo with pepper, onion,maggi and salt.boil till is soft
2

Heat up pot and add palmoil,bleach the palmoil for 2minutes. Add water to the ogbono and mix very well.make sure no lump is in it.
3

Pour inside the palmoil and fry.fry and be stirring at the same time. Fry for 3mins and pour in the meat. Stir very well and pour in little water into the soup and allow it simmer
4

Add blended crayfish, pepper, maggi and salt. Cover and allow it simmer on low heat
5

Stir and turn off heat and serve with hot eba