Mirchi pakoda

Name: Mirchi pakoda
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8-10 Lambi green mirch; as needed Dry mango powder; to taste Salt; 1 cup Besan; pinch Hing/asafoetida; 1 pinch Turmeric powder; as needed Baking soda optional; 1/2 cup Water; pinch Carom seeds; as needed Oil for fry

Rutika Dubey @cook_10049157

Vadodara

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Rutika Dubey @cook_10049157

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Ingredients

20 minutes

4 people

8-10Lambi green mirch
as neededDry mango powder
to tasteSalt
1 cupBesan
pinchHing/asafoetida
1 pinchTurmeric powder
as neededBaking soda optional
1/2 cupWater
pinchCarom seeds
as neededOil for fry

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Steps

20 minutes

1

Take all ingredients in abowl.add water in parts so as to fron a thick battee
2

Slit green chilli from one side add in hot water in 1-2 minute,then add salt and dry mango powder inside of mirch
3

Dip chilli in batter evenly coat the mirch with batter and also apply some batter inside the green chiili
4

In a deep frying pan heat oil and deep fry the batter coated grreen chill in oil till they golden brown and crisp
5

Serve pakoda with pav bread..