Heat the oil in a kadai add carom seed, mustard seed after crackle of seed then add curry leaves, garlic chopped saute till 30 sec t

Then add onion, ginger garlic paste, green chilli saute till light brown

Then add tomato saute for one min then add dry masala,sugar and salt cook for 2 min till the tomato get soft

Then add 2 cup water then mix it well cover with lid cook for 6-7 min in medium flame

After that tomato Shak is ready to serve

Take a bowl pour the tomato Shak spread sev garnish with chopped coriander leaves

Serve with bread, pav and chapati