A picture of Tandoori bread roll fritters.

Tandoori bread roll fritters

Sanchita Das @cook_SanchitaDas30

Tandoori bread roll fritters

Sanchita Das @cook_SanchitaDas30

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Ingredients

30 minutes

4 servings

1 cupchicken(boneless and cut intu small pieces)
8Bread slices
1 tspGinger garlic paste
1 tspTandoori masala
3/4 cupHung curd
To taste-salt
1 tspred chilli powder
1/2 tspGaram masala powder
1 tspchilli flakes
To fry-oil
2Egg
1 cupcornflakes powder

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Steps

30 minutes

1

Mix all ingredients except bread
2

Cut sides of bread and make thin by rolling as roti.
3

Stuff each bread with small amout of chicken mixture.
4

Beat eggs in a bowl.
5

Dip each stuffed bread in egg and roll on cornflakes powder and deep fry in oil.

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Cooksnaps

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Sanchita Das @cook_SanchitaDas30

on September 19, 2018 18:57

Bhubaneswar

Housewife

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