Veg kurkure balls

Name: Veg kurkure balls
Total time: 3600 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 5-6 boiled potatoes; 1/4 cup beans chopped; 1/4 cup capsicum chopped; 1/4 cup cabbage chopped; 1cup Onion chopped; 2tsp coriander power; 2 tsp red chilli powder; 1 tsp mango powder; 1/2 tsp garam masala; 2 tsp chat masala; to taste Salt; as needed Coriander leaves chopped; 2 tbsp=cornflour; as needed Bread crumbs; as needed Oil to fry; 1/2 inch piece of grated ginger

jyoti prasad @cook_13672808

Gurgaon

#starter

jyoti prasad @cook_13672808

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Ingredients

1 hour

3 serving

5-6 boiled potatoes
1/4 cup beans chopped
1/4 cupcapsicum chopped
1/4 cup cabbage chopped
1cup Onion chopped
2tspcoriander power
2 tspred chilli powder
1 tspmango powder
1/2 tspgaram masala
2 tspchat masala
to tasteSalt
as neededCoriander leaves chopped
2tbsp=cornflour
as neededBread crumbs
as neededOil to fry
1/2 inchpiece of grated ginger

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Steps

1 hour

1

First mash potato
2

Now add chopped veggies add chopped (onion,bean, capsicum, cabbage)add grated ginger.
3

Now add all the spices like(coriander powder,red chilli powder, mango powder,chat masala or cornflour) mix it well now add salt to taste, chopped coriander leaved add garam masaala and some bread crumbs and mix it until well combined.
4

Now mixture is ready to make veg kurkure balls.
5

Make small balls out of the mixture by rolling between hand.
6

Veg balls are ready to make.
7

Take a bread crumbs in plate. Take each ball one by one and coat with bread crumbs completely.
8

Veg balls are ready to fry.
9

Heat oil in a pan on medium high flame oil became hot drop veg kurkure balls slowly into it fry the balls on medium flame until they are golden brown
10

Take out the balls in a tissue paper
11

Serve veg kurkure balls hot with green chutney or tomato ketchup