Pan fried Noodle, Eggs and Plantain

Name: Pan fried Noodle, Eggs and Plantain
Yield: 1 servings
Cuisine: Nigerian
Ingredients: 1 (70 g) pack noodles; 1 ripe plantain; 2 Eggs; 1 small sized onions; 1 table spoon crayfish; 2 small sized fresh pepper; 1 small sized yellow bell pepper; Vegetable oil; 1 table spoon olive oil; to taste Salt

Jane E @Janie_19

Every Sunday I always love to treat myself to a special meal as I usually don't have time to cook during the week. I also want to use the opportunity to enter into the ongoing noodle contest. #100noodlescontest

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Ingredients

1 servings

1 (70 g)pack noodles
1ripe plantain
2Eggs
1small sized onions
1 table spooncrayfish
2small sized fresh pepper
1small sized yellow bell pepper
Vegetable oil
1 table spoonolive oil
to tasteSalt

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Steps

1

Slice Slice the fresh pepper, bell pepper and onions thinly and set aside
2

Put water in a small pot and allow to boil then pour indomine into the pot to cook for about two minutes.
3

Put the indomine seasoning, crayfish, pepper, onions into the indomine and stir properly. Allow to simmer for one minute then set aside
4

Slice plantain thinly and fry in heated vegetable oil until golden brown. Set aside in a sieve.
5

Whisk the two eggs and add salt and fry in one table spoon of olive oil
6

Serve with any drink of your choice.