Spicy Asun (Spicy Grilled Goat meat)

Name: Spicy Asun (Spicy Grilled Goat meat)
Total time: 3600 s
Yield: 6-10 servings
Cuisine: Nigerian
Ingredients: 2 kilo of Goat meat (with the skin); 5 habanero peppers; 8 Fresh yellow pepper; I big onion, and I medium size for garnishinging; 3 tablespoon Black pepper; 4 Boullion cubes; 8 cloves Garlic chopped; 1 handful Dried Shallot; 1 teaspoon thyme; Salt; 1 tablespoons Ginger (grated or dried); I big bell pepper(for garnish ing); I big Red or yellow bellow pepper (for garnishing)

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Asun is the youruba term for Grilled Or Barbecues spicy and well seasoned Goat Meats cut into small chunks.
I love Goat meat, so making Asun is always a delightful experience for me and my crew..
So here's my easy breezy but still super tasty Asun recipe.
Asun makes every family gathering a delightful experience.
Enjoy.

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

45-60mins

6-10 servings

2kilo of Goat meat (with the skin)
5habanero peppers
8Fresh yellow pepper
I big onion, and I medium size for garnishinging
3 tablespoonBlack pepper
4Boullion cubes
8 clovesGarlic chopped
1 handfulDried Shallot
1 teaspoonthyme
Salt
1 tablespoonsGinger (grated or dried)
I big bell pepper(for garnish ing)
I big Red or yellow bellow pepper (for garnishing)

Saved

Steps

45-60mins

1

Firstly,. I like to Grilled the Goat meat without salt, with the skin till it's almost tender (Grilled on both side) grilling without Salt or any spice makes the Grilled flavour last longer on the meat and gives it that Smokey taste and smell.
2

Allow to cool down, then cut it into small cubes sizes or your preferred sizes...
3

Put all the meat into an open pan or pot and season with shallot, garlic, black pepper, thyme, grinded habanero and yellow pepper, ginger, crumbled some cubes over it and sliced the big onion into big Chucks on place on the meat...
4

Mix all these properly with your hands, leave to rest for 30mins on the Counter
5

After, that place pot on fire, add water to about half way and cook till the Meats till tender and literally melts in your mouth. Ensure the broth is thick...
6

To garnish, Add the sliced medium chopped onions,.1 tsp of thyme, sliced bell red green or yellow peppers, black pepper and then stir very well (whilst the pot is still on low heat) till the meat has that oily and glow looks... I never add oil to my Asun, cause Goat meat usually have high fats, so this is released when grilling, but the skin still retains some fats, so you don't really need that extra oil
7

Removed from heat, Serve in small bowl with a tooth pick and enjoy with your favourite drink...
8

I always make my Asun very pepper tolerate to my crew...but black pepper just gives it that exquisite taste...😂