Tandoori Mushrooms and Babycorn
Amisha Chheda @amychheda
#Starters
This is a very healthy & tasty starter, you can also add potates or bellpeppers to it.
Tandoori Mushrooms and Babycorn
#Starters
This is a very healthy & tasty starter, you can also add potates or bellpeppers to it.
Open in Cookpad AppSteps
- 1
Take a mixing bowl, take hung curd, oil, ginger garlic paste, peri peri masala, tandoori masala, salt & mix nicely.
- 2
Then add mushrooms & babycorn to the marinade & let it rest for 20min.
- 3
Then take a oven tray line it with foil paper & place marinated vegetables on it & bake it in a preheated oven over 220°c for 15-20min.
- 4
Remove from the oven sprinkle some chat masala & serve it with onion rings & lemon.
Cooksnaps
Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.
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