Soya Kabab

Name: Soya Kabab
Cuisine: Indian
Ingredients: 1 cup soya granuals; 1 cup Chana dal; 1 cup bread crumbs; 1/2 cup chopped coriander leaves; 1/2 cup chopped mint leaves; 1 chopped onion; 2 tsp ginger garlic paste; 1 tsp garam masala; 3 chopped green chilli; Oil for frying; to taste Salt; 1/4 tsp turmeric powder.

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

1 cupsoya granuals
1 cupChana dal
1 cupbread crumbs
1/2 cup chopped coriander leaves
1/2 cupchopped mint leaves
1chopped onion
2 tspginger garlic paste
1 tspgaram masala
3chopped green chilli
Oil for frying
to tasteSalt
1/4 tspturmeric powder.

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Steps

1

Soak chanadal and soya granules for 1 hour.
2

Wash chanadal and cook with all the remaining ingredient, in a pressure cooker up to 3 whistles and 10 minutes on sim.
3

Fry and dry up any water that is left.
4

Grind mixture to a coarse paste.
5

Make tikkis and shallow fry.
6

Serve with chutney of your choice or tomato ketchup.