Bombay Duck Fish Fritters

Name: Bombay Duck Fish Fritters
Total time: 900 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 500 gm Bombay Duck fish; 2 tbsp ginger garlic paste; 1 tsp green chilli paste; 5-6 tsp besan/gram flour; 1/2 tsp baking soda; to taste Salt; 1 tsp termeric powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp Coriander powder; 500 gm oil for deep fry

Rimpa Bose Deb @cook_12053576

Pune

#starters
The Bombay duck is a popular food item in certain areas of India. Fresh fish are usually fried or cooked in curry.

Rimpa Bose Deb @cook_12053576

Pune

#starters
The Bombay duck is a popular food item in certain areas of India. Fresh fish are usually fried or cooked in curry.

Saved

Ingredients

10-15 min

4 serving

500 gmBombay Duck fish
2 tbspginger garlic paste
1 tspgreen chilli paste
5-6 tspbesan/gram flour
1/2 tspbaking soda
to tasteSalt
1 tsptermeric powder
1 tspred chilli powder
1 tspcumin powder
1 tspCoriander powder
500 gmoil for deep fry

Saved

Steps

10-15 min

1

Take a large mixing bowl add the fish,ginger garlick paste,green chilli paste,salt,termeric powder,chilli powder,cumin powder & Coriander powder and mix it well & keep it into the refrigerater.
2

Take a another mixing bowl add besan,baking soda,salt,red chilli powder & water as needed and make smooth batter.
3

Heat oil in a pan add the marinated fish dip in the batter and deep fry.
4

Garnished with onion ring and tomato slices.