Fried plantain and fish stew

Name: Fried plantain and fish stew
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 small sized plantain; 1 small titus fish; 4 medium sized tomatoes; 4 fresh pepper; 1 medium-sized onions; 1 cooking spoon olive oil; Vegetable oil; 1 knorr crayfish seasoning

Jane E @Janie_19

Fried plantain and fish stew

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Ingredients

25-30minutes

2 servings

4small sized plantain
1small titus fish
4medium sized tomatoes
4fresh pepper
1medium-sized onions
1cooking spoon olive oil
Vegetable oil
1knorr crayfish seasoning

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Steps

25-30minutes

1

Blend tomato, fresh pepper and onions until smooth
2

Cut fish into four pieces and wash thoroughly
3

Heat olive oil in pot for a minute and pour blended mix into it. Allow to cook for five minutes then add washed fish. Allow to cook for another five minutes or until fish is properly cooked
4

Slice plantain into round pieces
5

Heat up vegetable oil in frying pan and fry plantain until golden brown
6

Serve with fish stew.