3 type of dhokla but layered utapam

Name: 3 type of dhokla but layered utapam
Cuisine: Indian
Ingredients: 1 1/2 cup semolina; 1/2 cup curd; 3 cups water; 1 tsp salt; 2 tsp schezwan chutney; 2 tsp green chutney; For tadka; 1 tsp Mustard seeds; as needed curry leaves; 2 green chillies; as needed coriander

Soni Cooking Classes @cook_13319289

RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg

#BF
Naughty breakfast

Soni Cooking Classes @cook_13319289

RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg

#BF
Naughty breakfast

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Ingredients

1 1/2 cupsemolina
1/2 cupcurd
3 cupswater
1 tspsalt
2 tspschezwan chutney
2 tspgreen chutney
For tadka
1 tspMustard seeds
as neededcurry leaves
2green chillies
as neededcoriander

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Steps

1

Take a non stick pan
2

Apply little oil on it add a mixture of suji salt dahi and water keep aside fr 2 mins then put on tava like uttapam
3

Fry both sides of it on low flame
4

Make 3 fluffy uttapam of same size more
5

Apply chutney on one uttapam
6

Then put second and again apply schezwan chutney on it
7

Put third then put on it
8

Let set it then give tadka put oil and then add one by one all ingredients
9

Put daniya and then enjoy
10

Thank u