Take a non stick pan

Apply little oil on it add a mixture of suji salt dahi and water keep aside fr 2 mins then put on tava like uttapam

Fry both sides of it on low flame

Make 3 fluffy uttapam of same size more

Apply chutney on one uttapam

Then put second and again apply schezwan chutney on it

Put third then put on it

Let set it then give tadka put oil and then add one by one all ingredients

Put daniya and then enjoy

Thank u