Paneer veg sandwich

Name: Paneer veg sandwich
Cuisine: Indian
Ingredients: 4 slices brown bread; 3 cups freshly homemade Paneer; 1 cup capsicum chopped; 1 tbsp spring green onions chopped; 1 tbsp spring white onions; 1 tsp coriander leaves; 1 tsp mint leaves; 1 tsp black pepper powder; to taste Salt; 1 tsp garam masala powder; as needed Butter; to taste Coriander spicy chutney; 1 lime juice

Falgooni Mangrola @sai123

Mumbai

Paneer veg sandwich

Falgooni Mangrola @sai123

Saved

Ingredients

4 slicesbrown bread
3 cupsfreshly homemade Paneer
1 cupcapsicum chopped
1 tbspspring green onions chopped
1 tbspspring white onions
1 tspcoriander leaves
1 tspmint leaves
1 tspblack pepper powder
to tasteSalt
1 tspgaram masala powder
as neededButter
to tasteCoriander spicy chutney
1lime juice

Saved

Steps

1

Heat the milk, bring to one boil then let it cool for sometime and add lime juice, it will curdle. Wash it with plain water. Make Paneer. Keep aside.
2

Chop capsicum, spring onions green portion and as well as white portion.
3

Chop the coriander leaves and mint leaves.
4

Take salt, garam masala and black pepper powder.
5

You need a juice of one lime. Add lime juice.
6

Mix the veggies and masalas together.
7

Now add the Paneer and mix well.
8

Take brown bread, Cut the sides.
9

Apply butter and chutney.
10

Now put the mixture on one side of the bread.
11

Put the other slice over it, Cut into triangle and serve with tomatoe ketchup.