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Nankhatai cookies
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A picture of Nankhatai cookies.

Nankhatai cookies

Remmy Irke
Remmy Irke @cook_13866363

Just another experience in my kitchen and yes, no excuse for no oven!..these cookies are charcoal baked...!

Just another experience in my kitchen and yes, no excuse for no oven!..these cookies are charcoal baked...!

Read more

Nankhatai cookies

Remmy Irke
Remmy Irke @cook_13866363

Just another experience in my kitchen and yes, no excuse for no oven!..these cookies are charcoal baked...!

Just another experience in my kitchen and yes, no excuse for no oven!..these cookies are charcoal baked...!

Read more
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Ingredients

15 minutes
15 servings
  • 2 cupsWheat flour
  • 1 cupGram flour
  • 2 1/2 tbspnSemolina flour
  • Pinchsalt
  • Pinchcardamon powder
  • 1/2 cupmelted ghee/butter
  • 1/2 cupicing sugar
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Steps

15 minutes
  1. 1

    Mix all together to form a soft dough

    A picture of step 1 of Nankhatai cookies.
  2. 2

    Cut into 20g same size balls...thumb a dent on each ball

    A picture of step 2 of Nankhatai cookies.
    A picture of step 2 of Nankhatai cookies.
  3. 3

    Sprinkle crushed pistachios or almond

    A picture of step 3 of Nankhatai cookies.
  4. 4

    Bake for 15 minutes

    A picture of step 4 of Nankhatai cookies.
    A picture of step 4 of Nankhatai cookies.
    A picture of step 4 of Nankhatai cookies.
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Remmy Irke
Remmy Irke @cook_13866363
on September 24, 2018 14:12

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