Kali turai ke chilkon ki sabji..

Name: Kali turai ke chilkon ki sabji..
Cuisine: Indian
Ingredients: 1 bowl kati tuari ke chilke; 3 potatoes; 1 onion; 1 spoon mustard oil; 1 pinch hing; 1/4 spoon cumin seeds; 1/4 spoon turmeric powder; 1/5 spoon red chilli powder; 1/4 spoon coriander powder; to taste Salt; 1/6 spoon garam masala

Mrs.Pawan @cook_13239622

Najibabad

Kali turai ke chilkon ki sabji..

Mrs.Pawan @cook_13239622

Saved

Ingredients

1bowl kati tuari ke chilke
3potatoes
1onion
1 spoonmustard oil
1 pinchhing
1/4 spooncumin seeds
1/4 spoonturmeric powder
1/5 spoonred chilli powder
1/4 spooncoriander powder
to tasteSalt
1/6 spoongaram masala

Saved

Steps

1

Wash and cut burai chilke in small pieces... Peel,wash and cut potatoes in small cubes... Cut onion.
2

Heat oil in a pressure cooker... Add cumin seeds, hing, onion... When it turns red add turmeric and chilli and coriander powder... Now add burai chilka and mix for 1 minute.....On low flame
3

Now add potato and salt and again mix well fir 1 minute
4

Cover the cooker....And leave for 2 whistle....
5

After 2 whistle switch off the flame...
6

Open it....Add garam masala...And serve😋😋