Khichdi Lasanga

Name: Khichdi Lasanga
Total time: 1740 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients for Khichdi; 1 cup masoor daal; 1 cup Multigrain Oats; 1 teaspoon turmeric powder; Pinch hing/asafoetida; 1 teaspoon Roasted cumin powder; to taste Salt; Ingredients for Lasagna; 1 cup cooked Khichdi; 1 cup grated mozerala chesse; 1 cup boiled black chane; 1 teaspoon red chilli powder

Bishakha Kumari Saxena @Bishakha24

Noida

#dinner2

Bishakha Kumari Saxena @Bishakha24

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Ingredients

29 minutes

4 servings

Ingredients for Khichdi
1 cupmasoor daal
1 cupMultigrain Oats
1 teaspoonturmeric powder
Pinchhing/asafoetida
1 teaspoonRoasted cumin powder
to tasteSalt
Ingredients for Lasagna
1 cupcooked Khichdi
1 cupgrated mozerala chesse
1 cupboiled black chane
1 teaspoonred chilli powder

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Steps

29 minutes

1

Method for Khichdi
2

Firstly wash the daal and half cook it with salt, turmeric powder, hing, cumin powder for 10 minutes.
3

Then add Multigrain Oats and fully cook it for 5 minutes.
4

Now your healthy Khichdi is ready.
5

Method for Lasagna
6

I have made it in air fryer. Take air fryer bowl grease it.
7

Then spread Khichdi, now spread black chane.
Then spread grated cheese.
8

Now again spread Khichdi and black chane.
Finally spread grated cheese.
9

Put in air fryer for 10 minutes on 180 degree centigrade.
Now demould it and sprinkle red chilli powder and relish it.