Coleslaw sandwich

Name: Coleslaw sandwich
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 bread slices (any wheat/ multi grain/ white); 2 tsp butter; For coleslaw stuffing; 1/4 cup thick hung curd; 2 tsp cream; 1/4 cup raw cabbage shredded; 1/8 cup grated carrot; 1/2 cube cheese; 1/2 tsp white pepper powder; Salt as per taste

Jasmin Motta _ #BeingMotta @cook_12567865

#bf3
#Coleslaw..mean cabbage salad in Dutch. It's light breakfast menu.. Sandwich stuffing consists of shredded cabbage and carrot with salad dressing..( hung curd,cream and cheese).. served with pineapple- sweetlime juice..for complete nutritious breakfast.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

30 mins

1 serving

2bread slices (any wheat/ multi grain/ white)
2 tspbutter
For coleslaw stuffing
1/4 cupthick hung curd
2 tspcream
1/4 cupraw cabbage shredded
1/8 cupgrated carrot
1/2 cubecheese
1/2 tspwhite pepper powder
Salt as per taste

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Steps

30 mins

1

In mixing bowl add all ingredients for filling (cabbage salad/ coleslaw)...mix well.
2

Apply butter on both slices of bread.On buttered slice spread the prepared coleslaw stuffing...as shown.
3

Cover with other buttered slice.Refrigrate for 20 mins.Cut into 2 pieces.Serve/ relish Coleslaw sandwich with fresh pineapple- sweetlime juice.as complete nutritious breakfast.
4

One serving of coleslaw sandwich (2 pieces)..188 calories and one glass of fresh pineapple - sweetlime juice is 130 calories (without sugar).