Peri Peri Chicken With Veggie Salad

Name: Peri Peri Chicken With Veggie Salad
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms Chicken Drumsticks; 1 Red Capsicum chopped; 5 Red Bird Eye Chilli; 5 cloves Garlic; 1 tbsp Black Pepper Powder; 2 tbsp Vinegar; 1 tbsp Oregano; to taste Salt; 1/2 cup oil

Akum Raj Jamir @cook_9010520

Chennai

#starters
A quick and easy spicy chicken from my kitchen. This delicious, moist and succulent chicken has a spicy marinade. If you love spicy chicken then this is a must try recipe . I have prepared this in microwave mode but one can bake this in oven. I have given both the method. Using any method you can prepare this dish.

Akum Raj Jamir @cook_9010520

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Ingredients

25 mins

3 servings

500 gmsChicken Drumsticks
1Red Capsicum chopped
5Red Bird Eye Chilli
5 clovesGarlic
1 tbspBlack Pepper Powder
2 tbspVinegar
1 tbspOregano
to tasteSalt
1/2 cupoil

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Steps

25 mins

1

Take the chicken and make slashes on both sides. Pat them dry with kitchen towel and keep aside.
2

In a blender take all the ingredients except chicken and blend it into a fine paste.
3

Pour the paste over the chicken and mix well. Rub the paste all over the chicken nicely and marinate them for atleast 1 hour. The longer marination the better.
4

In a grill tray lay the chicken in single layer. Microwave in combination mode (microwave+grill) for 20-25 mins. Turn them over midway every 5 mins. Rub the chicken with the left over paste in between the cooking.
5

Take it out and serve it with the salad.
6

For Oven Method : Preheat oven to 180°C and grill them for 20 mins basting the chicken with the leftover marinade in between the cooking. Turn them over midway every 5 mins. After 20 mins increase the temperature to 200°C and grill them for 5 mins each of both sides.