Grind biscuits in powder. Add butter make mixture.

In greased cake tin pour this mixture tap it uniformly. Refrigerate it for 15-20 min

Now in glass bowl take cheese cream, sugar, lemon juice and vanilla. Now with hand blender beat it till puffy and thick.

Now pour half cheese cream uniformly on cake mixture.

Baked for 25-30 min in preheat oven at 180 dc.

Cool it. Remove in plate. Pour remaining cheese mixture

Decorate with chocolate sauce. Ready to serve yummy sweet and salty cake