Smashed Potatoes oven

Name: Smashed Potatoes oven
Cuisine: American
Ingredients: 10 small potatoes; To taste kosher/ pink Himalayan salt; To taste ground black pepper; As needed water to boil potatoes; 1/4 cup extra Virgin olive oil; 1/2 teaspoon granulated garlic powder

skunkmonkey101 @skunk_monkey101

Dover, Florida

A delicious recipe so very good!

skunkmonkey101 @skunk_monkey101

Dover, Florida

A delicious recipe so very good!

Saved

Ingredients

10small potatoes
To tastekosher/ pink Himalayan salt
To tasteground black pepper
As neededwater to boil potatoes
1/4 cupextra Virgin olive oil
1/2 teaspoongranulated garlic powder

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Steps

1

Preheat oven 375 degrees Fahrenheit
2

Fill a pot with water just above the top of the potatoes. Boil the water with the potatoes
3

Boil till the potatoes are fork tender.
4

Remove from water and put on an oven safe pan brushed with olive oil.
5

Add the potatoes and smash them flat.
6

Season with salt, pepper, and garlic.
7

Brush each potato with olive oil
8

Roast in the oven for 25-30 minutes.
9

Serve with some sour cream. I hope you enjoy!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on October 04, 2018 18:00

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....