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Ndengu Stew #LocalfoodchallengeNairobiwest
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A picture of Ndengu Stew #LocalfoodchallengeNairobiwest.

Ndengu Stew #LocalfoodchallengeNairobiwest

Wanjiru Waiharo
Wanjiru Waiharo @cook_13741214
Jamhuri

Ndengu Stew #LocalfoodchallengeNairobiwest

Wanjiru Waiharo
Wanjiru Waiharo @cook_13741214
Jamhuri
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Ingredients

  • 2 cupsboiled green grams
  • 1large onion
  • 2large tomatoes
  • 1small capsicum
  • 1carrot
  • 3 clovesgarlic
  • 2 cmginger
  • 1Knorr beef cube
  • 3 TbsOil to fry
  • to tasteSalt
  • Lemon to serve
  • 2 cupswater
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Steps

  1. 1

    Chop all the ingredients and add them to a sufuria together.

  2. 2

    Add the salt,crushed knorr beef cube and oil.

  3. 3

    Mix and cover so as not to lose the moisture from any of the ingredients.

  4. 4

    Leave for 2 minutes on medium low heat making sure it doesn't burn.

  5. 5

    Once the tomatoes are mushy, add the green grams and water,let it boil for 15 minutes or until the soup is your preferred amount.

  6. 6

    Serve with lemon.

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Wanjiru Waiharo
Wanjiru Waiharo @cook_13741214
on September 27, 2018 07:59
Jamhuri
I am the ultimate foodie and I love finding new ways to make food exciting
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