Chop all the ingredients and add them to a sufuria together.

Add the salt,crushed knorr beef cube and oil.

Mix and cover so as not to lose the moisture from any of the ingredients.

Leave for 2 minutes on medium low heat making sure it doesn't burn.

Once the tomatoes are mushy, add the green grams and water,let it boil for 15 minutes or until the soup is your preferred amount.

Serve with lemon.