Rice pojo(ndengu)

Cook ndengu first till ready

Cut onions into thin slices and fry them till golden brown

Add tomato and cook for 5 mins

Then add the cooked ndengu and salt to taste

Add dhania and cook for 5 mins and set aside

In another sufuria put water, 2 cups water, salt and cooking oil

When is boiled add rice

Cook till ready

Serve with ndengu