Club kachori with aloo ki sabji

Name: Club kachori with aloo ki sabji
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup maida; 1/4 cup suji; 1 tablespoon oil; 1/2 cup water; 1 cup urad Ka atta; 1 teaspoon magrila; 1 tablespoon oil; 4 teaspoon water; to taste Salt; 1 teaspoon hing; 7-8 aloo cut into cube boli; 2 curry leaves; 1 teaspoon hing; 1 tablespoon coriander; 1 teaspoon haldi powered; 1/2 teaspoon sugar; 1/2 teaspoon garammasala; 1/2 teaspoon black salt; 1 teaspoon kasturi methi; 1 teaspoon jeera; 3 fresh tomato paste; 1/2 teaspoon Kali mirch; 1/2 teaspoon red chilli; to taste Salt; Water as required; 4 tablespoon oil

Anjana Jhunjhunwala @cook_13876129

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Club kachori with aloo ki sabji

Anjana Jhunjhunwala @cook_13876129

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Ingredients

4 servings

2 cupmaida
1/4 cupsuji
1 tablespoonoil
1/2 cupwater
1 cupurad Ka atta
1 teaspoonmagrila
1 tablespoonoil
4 teaspoonwater
to tasteSalt
1 teaspoonhing
7-8aloo cut into cube boli
2curry leaves
1 teaspoonhing
1 tablespooncoriander
1 teaspoonhaldi powered
1/2 teaspoonsugar
1/2 teaspoongarammasala
1/2 teaspoonblack salt
1 teaspoonkasturi methi
1 teaspoonjeera
3fresh tomato paste
1/2 teaspoonKali mirch
1/2 teaspoonred chilli
to tasteSalt
Water as required
4 tablespoonoil

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Steps

1

Maida suji oil mix in a dough.Then small ball.
2

Urad Ka atta,hing,salt, oil,water make a tight dough.make a small ball.
3

One Maida ball take a hand press the thumb center the urad dough ball filling.Make a ball
4

Hot oil in a pan ball press in hand and fry golden brown.
5

Oil in pan jeera hing tejpata add tomato paste stir 5minute than add coriander haldi red chilli sugar garamkasturi methi masala black salt Kali mirch,stir 5minute add aloo water salt as required for boiling.
6

Ready to club kachori and aloo ki subji to serve.