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Bhajia,Local Food Contest, Nairobi_North
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A picture of Bhajia,Local Food Contest, Nairobi_North.

Bhajia,Local Food Contest, Nairobi_North

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

For the love of waru nation, and it's a healthy snack.

For the love of waru nation, and it's a healthy snack.

Read more

Bhajia,Local Food Contest, Nairobi_North

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

For the love of waru nation, and it's a healthy snack.

For the love of waru nation, and it's a healthy snack.

Read more
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Ingredients

1 hr
6 servings
  • 400 ggaram flour
  • Garam masala
  • Salt
  • 1 kgpotatoes
  • Oil
  • Tomatoes
  • Corriander
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Steps

1 hr
  1. 1

    Peel the potatoes and wash them set aside.

    A picture of step 1 of Bhajia,Local Food Contest, Nairobi_North.
  2. 2

    Mix flour, garam masala, salt with 1 cup water, Add in chopped corriander.

    A picture of step 2 of Bhajia,Local Food Contest, Nairobi_North.
  3. 3

    Measure I plate full of potatoes, pour in the mixture.

    A picture of step 3 of Bhajia,Local Food Contest, Nairobi_North.
  4. 4

    Heat the oil & drop the potatoes one by one & leave room for them to cook evenly.

  5. 5

    Garnish with tomatoes.

    A picture of step 5 of Bhajia,Local Food Contest, Nairobi_North.
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Wendy Wandia
Wendy Wandia @21eni
on September 27, 2018 11:46
Thome, Garden Estate
Every day is a blessing & cooking is a gift.
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