Grate the carrots and cabbage, then dice onions and peppers and set everything aside

Stir fry the grated carrots and cabbage with diced onions and peppers together with seasonings of choice. Allow to simmer for a few minutes and set aside

In a bowl, mix the flour, baking powder and a pinch of salt. Add watet just enough to make a batter (not too watering and not too thick)

Put a non-stick frying pan on the fire and add little of the batter when the pan is hot, spread all around d pan and allow to fry a little.

Then turn the other side to get done too

Repeat the process for the remaining batter

When done, set aside in a flat plate and do same for the remaining pancakes

Divide the pancakes into halves and set side by side

Then add the sauce in the middle of the halves

Fold and roll to form the roses

And your pancake roses are ready