Add the buttermilk and now knead it into a soft Dough, refrigerate the dough for 15 minutes

Dust the surface with flour, roll the dough into rectangular shape

Cut the rolled dough into equal small rectangle sizes, cut mozzarella cheese in same proportion. For example if you have 10 rectangle dough then have 10 mozzarella cheese cubed

Place the Mozzarella cheese at centre on each rectangular piece and tightly seal the edges and shape like ball. Place on baking tray leaving gap between each balls