Chips, fried plantain and egg
Chips, fried plantain and egg
Steps
- 1
Peel, wash and slice your Irish potatoes to desired sizes. Allow to drain for a while. Add salt as desired and fry.
- 2
Wash, peel and slice your plantain as desired. Add a little salt and fry.
- 3
Wash and dice your tomatoes, pepper, and onions to desired sizes. Put a clean frying pan on low heat, put a little oil, when hot pour your diced tomatoes pepper and onion into the hot oil and stir. Then add salt and Maggie and keep stirring on low heat. When steamed, whisked your eggs and add to the mixture on fire. Fry on low heat.
- 4
Ready to serve. Add few slices of cucumber by the side.
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