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Kharvas
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A picture of Kharvas.

Kharvas

Vanchita Shukla
Vanchita Shukla @cook_9366631
New Delhi

Kharvas

Vanchita Shukla
Vanchita Shukla @cook_9366631
New Delhi
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Ingredients

  • 200 mlcond milk
  • 200 gmhung curd
  • 200 mlmilk
  • 2heaped tsp corn flour
  • 1 tspcardamom powder
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Steps

  1. 1

    Heat a cooker with 3 glass of water, keep,a ring in itGrease a pot and pour the batter in it then keep this pot on the ring kept in the cooker, take out the whistle from the lid

  2. 2

    Grease a pot and pour the batter in it then keep this pot on the ring kept in the cooker, take out the whistle from the lid

  3. 3

    Cover the cooker and cook on medium flame for 35- 40 minutes

  4. 4

    Check inserting a knife if it comes clean means it is done

  5. 5

    Switch off the flame take out the pot let it cool then refrigirate for an hour, cut pieces according to your choice

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Vanchita Shukla
Vanchita Shukla @cook_9366631
on September 29, 2018 04:34
New Delhi
one can win any one's heart through his stomach so always learn new dishes
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