Spicy coconut macaroni

Name: Spicy coconut macaroni
Cuisine: Nigerian
Ingredients: 300 g Macaroni; 8 medium sized tomatoes; 5 shombo; 3 chilli peppers; 3 Bell peppers; 1 large onions; Half a clove of garlic; Salt; cubes Knorr; 1 can coconut milk; 3 cooking spoons vegetable oil

Nwanne @cook_8140253

Spicy coconut macaroni

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Ingredients

300 gMacaroni
8medium sized tomatoes
5shombo
3chilli peppers
3Bell peppers
1large onions
Halfa clove of garlic
Salt
cubesKnorr
1 cancoconut milk
3cooking spoons vegetable oil

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Steps

1

Blend tomatoes, peppers, garlic and onions.
2

Gently heat up vegetable oil and pour in blended tomato and pepper mix. Season with knorr cubes, thyme,curry and salt. You can also add dry fish at this point if desired. Fry sauce until dry.
3

Pour in coconut milk into tomato/pepper sauce and bring to boil.
4

Pour in the macaroni and stir. Cook till tender.
5

Serve with a side of vegetables / coleslaw and peppered goat meat.