Pre-heat oven at 180°.

Soak the fruits overnight in the delmonte apple juice.

Im a bowl beat butter and sugar together until fluffy. Add in eggs one by one and continue to beat and add in the vanilla essence.

Seive the flour and begin to mix bit by bit. When ready remove the fruits from the juice and dust with baking flour so that they dont sink when poured in the mixture.

Now pour the mixture in greased baking tins and bake at 180° for 50 minutes or until a skewer comes out clean.

When ready let the cake cool.. u can enjoy it as it is. Or decorate for sale.